EFFECT OF TWO DAYS TREATMENT WITH ORLISTAT ON PLASMA LEPTIN IN OBESE PATIENTS WITHOUT WEIGHT LOSS


The Effects of Transglutaminase and Refrigerated Storage on the Physicochemical Properties of Whole Wheat Dough and Noodles

This study investigated the effects of transglutaminase (TG) concentrations (0, 0.1% and 1%) on the physicochemical properties of whole wheat dough (WWD) and noodles (WWN) during refrigerated storage (0, 1, 2, and 3 days).The yield, ferulic acid (FA) content, molecular weight (Mw), and apparent viscosity (AV) of water extractable arabinoxylan (WEAX

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Trends in : a statistical review of publications from 2003 to 2018 focusing on the most-studied genes and document clusters

Genomics & Informatics (NLM title abbreviation: Genomics Inform) is the official journal Train Sets of the Korea Genome Organization.Herein, we conduct a statistical analysis of the publications of Genomics & Informatics over the 16 years since its inception, with a particular focus on issues relating to article categories, word clouds, and the mos

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Experimental Study on YOLO-Based Leather Surface Defect Detection

Accurate, reliable, and fast intelligent detection of leather surface defects has become an important subject in industrial inspection, which aims at improving production efficiency and increasing automation levels.This work focuses on the rapid defect recognition and localization of leather surface defects for industrious applications, which is ba

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